It's cold at home recently, and I always like to eat spicy food to drive away the cold. After all, peppers can stimulate appetite and cook a meal. For people who like to eat Chili, eating a meal is definitely a pleasure. Shredded pork with green pepper is one of the favorite foods in the family, and you can't get tired of it. Speaking of it, it is actually a classic Sichuan dish, and now it has become a necessary home-cooked dish for every household. Its spicy and delicious taste attracts many people.

The most authentic method of shredded green pepper is the simplest one, but even this simple shredded green pepper is not good enough for many friends. Either the pork tastes old, firewood, not fragrant and tender, or the pepper is black and tasteless, and the taste is flat. But the shredded green peppers cooked in the restaurant are delicious. It's super delicious. I want one every time I go to a restaurant.

I want to ask you, when making shredded pork with green peppers, do you fry pork or green peppers first? If this step is wrong, it is likely to lead to poor taste. Follow me today to see how the chef cooks this dish. If you like, learn and cook a meal for your family!

To make shredded pork with green peppers, do you want to fry the meat first or the green peppers first? The chef shared the correct operation, and the shredded pork was tender and delicious.

Ingredients: green pepper, tenderloin, onion ginger, salt, soy sauce, oyster sauce, cooking wine, starch, eggs and cooking oil.

1. First, prepare a tenderloin. It is best to use thinner meat as shredded green pepper, which tastes better. After the tenderloin is washed and cut into shredded pork, we put it in a basin, then add salt, soy sauce, oyster sauce and cooking wine and fish it out.

2. Next, you need to add an egg white to it and mix it evenly, then add a little starch and mix it evenly, and then marinate it a little.

Let's deal with green peppers. If you like spicy food, you can choose more spicy peppers, then wash and shred them.

You don't need to put oil in the hot pot. Just add the green pepper and start to stir fry a little. It won't be long before you can smell the fragrance first.

5. Next, boil the oil, put the shredded pork in and start to stir fry quickly, and then take it out when it is cooked. Then we stir-fry the onion and ginger in the pot, and then add the green pepper to start frying.

6. Stir-fry for a while. Let's pour the shredded pork in, then add a little salt and soy sauce, and stir fry quickly for a few times.

Cooking skills:

1, when making shredded green peppers, fry the green peppers in advance, so that they taste better.

2. It would be better to use tenderloin as shredded green pepper. Adults and children like it. Remember to marinate it with seasoning before frying, it will be more delicious.