Scrambled Eggs with Shrimp

Main Ingredients

Shrimp 120g? 3 eggs for 2 persons

Supplements

Oil in moderation? Salt 1 tsp? sugar 0.5 tbsp? pepper a little? 1 tbsp cornstarch? 6 grams of ginger? 10 grams of green onions

Scrambled eggs with shrimp

Step by step

1

Shrimp head and tail, remove the shells, pick the shrimp threads, wash and spare

Step by step

2

Eggs cracked into a bowl, beaten, ginger minced, green onions chopped green onions

Step by step

Add a little bit of salt to the egg mixture, add a little bit of pepper to it, and then add a little bit of sugar. p>3

Add a pinch of salt to the egg mixture

step

4

Add salt, sugar, cornstarch, pepper, and cooking oil to the shrimp, mix well and set aside

step

5

Heat the wok, add the oil, and put the shrimp in the wok

step

6

When slightly browned, put the ginger into it

stepstep

7

Pour in the egg mixture

stepstep

8

Rapidly and slowly push

stepstep

9

When the egg mixture solidifies slightly, it is ready

When the egg mixture solidifies, it is ready

Stepstep

9

This will be the best time to eat the shrimp. p>

Step

10

Out of the pan, serving

Shrimp Scrambled Eggs Finished Picture

Shrimp Scrambled Eggs Cooking Tips

Tips t

This dish is to eat is the smoothness of the egg flower, and the shrimp's crunchy tenderness, so in the process of making the fire a little bit more, a little bit faster action, as far as possible, simple seasoning Some, and do not stay too much in the pan, so as not to fry the old, not so delicious.