Main ingredients: 200 grams of pork rind, star anise, cinnamon, sesame leaves, ginger.

1, pork skin boiled in water for ten minutes.

2, fished out and washed.

3, the inside of the oil hanging off, or do not come out of the translucent.

4, get clean pork skin cut into strips.

5, the pot with a low fire to cook, to stir from time to time, in the process of simmering to skim the top white oil with a spoon.

6, carrots cut up and blanched with water to spare.

7, the water is getting less and less, simmering thick and meat skin level, test whether simmering can be scooped a little, drying on the knife, solidification can be out of the pot.

8, first pour 3 points, dry for a while and then in the other half of the pour in.

9, finished picture.