There are many ways to eat sea urchins. Eat fresh sea urchins without bones and tendons, and then melt them in your mouth or you can steam and fry them with any series of processed varieties, cold dishes or cook them into soup. Sea urchin yellow is usually eaten raw. Cut the shell of sea urchin, and choose fresh sea urchin to eat directly or dip in seasoning.

2, cooking method: stewed sea urchins: take the eggs, add water, supplemented by ginger or garlic slices, onions or mushrooms, cooked and eaten. Stir-fried sea urchins: Take sea urchin eggs and add seasoning such as salt, wine, sugar and Jiang Mo. When the oil is very hot, fry it with the raw materials, and add starch to thicken it when it is cooked. Stir-fried sea urchin: take sea urchin eggs, add ingredients, add egg white and starch, and fry with open fire.