The-year-old baby began to eat independently, and began to learn their own practical tableware. The diet is changing from milk-based to food, vegetables and meat-based, and the 2-year-old baby's diet can be diverse. Don't let the baby feel resistant and tired of some meals. The principle of catering for children's three meals a day: eat as many kinds of food as possible every day, fresh vegetables every day, give children more varieties of food, try to be soft and rotten, cut the meat and vegetables finely, and make the rice soft. You can use soybean milk instead of some milk, mix them in thickness, and eat some coarse grains appropriately. Fruit can't replace vegetables, so it's not suitable for frying food. Making of children's food: frying bread: cut the bread into pieces with a thickness of 2 cm, cut a slit in the middle of each piece (without cutting), put a layer of jam in the slit, then beat 1 egg into 250 ml of milk and stir well. Soak the bread with jam in the milk, put a proper amount of oil in the pan, boil it, put the bread slices, and fry until both sides are golden.