In the process of making egg tart liquid, whipped cream is indispensable, and whipped cream is a necessary ingredient for making egg tarts.

Ingredients needed for making egg tart: 40g of milk, 0g of fine sugar10g, 50g of condensed milk, 90g of whipped cream and 2 egg yolks.

To make an egg tart:

1. Preheat the oven for 2 10 degrees, and mix all the ingredients except the egg yolk until the sugar melts.

2. Add egg yolk and mix well. Adding egg yolk is more delicious than adding whole eggs.

3. Pour the egg tart liquid into the egg tart skin for seven or eight minutes.

4. Put the prepared egg tart in the middle and lower layers of the oven and bake at 2 10 for 25 minutes. Then you can eat it.