Question 1: how to do brine cooking shrimp can be more delicious dish name: brine cooking shrimp main ingredients: shelled shrimp Accessories: onion, ginger, salt, pepper grain practice is very simple, 1 to remove the head of the shrimp, shrimp line can be removed can not be removed, (removed if clean, but shrimp is easy to old, the meat will not be tender) 2 pot of water, into the green onion a few pieces of ginger a piece of peppercorns a small handful of water after the water to put into the shrimp, live for about five minutes can be.

Question 2: Brine boiled live shrimp home cooking how to do well Ingredients

main ingredients: fresh shrimp 500g

auxiliary: oil moderate amount, salt moderate amount, green onion moderate amount, ginger moderate amount, vinegar moderate amount

Brine boiled live shrimp

Step

1. fresh shrimp standby

2. subtract shrimp whiskers, pick the yarn

3.

3. Add a little water to the pot and boil, add salt, ginger, scallions and wine to boil again

4. Chopped scallions and ginger in a small bowl, balsamic vinegar for dipping

5. Pour the shrimp into the cover, cook over high heat until 5 minutes, soak for 10 minutes

6. Plate, chopped scallions and ginger in a small bowl, pouring the balsamic vinegar for dipping

tips

The dipping sauce can be modulated other flavors

Question 3: How to make shrimp delicious, brine shrimp home cooking Main ingredients

Fresh shrimp

300g

Supplement

Ginger

1

Scallion

1

Octagon

1

Peppercorns

1

The most important thing is to make sure that you have the right ingredients. Back in the middle;

3. gently remove the shrimp threads, rinse with water again;

4. green onions cut into sections, take half of the ginger slices;

5. pot to add the right amount of water, put green onions and ginger;

6. then sprinkle star anise and peppercorns;

7. Finally add the right amount of cooking wine, high heat to cook;

8. pour into the fresh shrimp. Turn to medium heat and cook for 2 minutes;

9. Add an appropriate amount of salt and continue to cook for 3 minutes;

10. Add the lid of the pot and simmer for 10 minutes, so that the shrimp are thoroughly flavored;

11. Simmering shrimp in the process of making ginger vinegar, the rest of the ginger cut into pieces and put into a bowl;

12. According to personal taste to add the appropriate amount of vinegar;

13. Fully stirred, make a Ginger vinegar sauce, eat shrimp when dipping.

Tips

1. To do brine shrimp is best to use fresh shrimp, in order to have a tender taste;

2. Add an appropriate amount of wine can remove the fishy taste of shrimp;

3. star anise and peppercorns do not have to put too much, so as not to cover up the shrimp's own freshness;

4. shrimp simmering in brine for 10 minutes, you can make shrimp more flavorful.

Question 4: brine shrimp practice, brine shrimp how to do delicious, brine shrimp home practices Main ingredients white rice shrimp 500g Auxiliary ingredients water moderate amount of salt moderate amount of ginger moderate amount of cooking wine moderate amount

Step

1. put the shrimp clean

2. ginger shredded

3. ginger shredded in a pot of high heat boil

4. put shrimp

5. Boil and put cooking wine

6. Put salt

7. Skim off the foam, shrimp coloring to cook for a while

Question 5: Brine shrimp in the end how to burn delicious? How is the process? dish name: brine boiled shrimp main ingredients: shell shrimp auxiliary: onion, ginger, salt, and fixed grain practice is very simple, 1 to remove the head of the shrimp, shrimp line can be removed can not be removed, (removed, if clean, but the shrimp is easy to old, the meat will not be tender) 2 pot of water, put a few green onion, ginger a piece of peppercorns a small handful of water after the water into the shrimp, live on the five minutes or so can be. Salt water boiled shrimp raw materials

500 grams of live shrimp, green onion, ginger, cooking wine, salt each moderate.

Production

1, the live shrimp washed to be used.

2, frying pan into the green onion, ginger, salt, cooking wine and an appropriate amount of water, boil with high heat, pour into the live shrimp, skimmed off the foam, burned until cooked, about 3 minutes or so shrimp can be cooked, out of the pot into the bowl of soup that is.

Characteristics

Tender meat, fresh soup, beautiful flavor. Brine shrimp practice introduction 1. prawns (prawns) cut off the feet, whiskers, remove the head of the sandbags, and then cut from the spine, pick out the sand intestines, wash and wait for use;

2. cooking pot on the fire, add the appropriate amount of water and green onion, ginger, cooking wine, salt, pepper, and then put the prawns into the boil (brine boiling should be skimmed off the top of the froth);

3. shrimp, placed in containers to cool;

3. shrimp, and then put in containers to dry.

4. After the brine from boiling shrimp settles, skim the broth from above into a container, and when cooled, pour it into the container holding the shrimp, so that the prawns can soak in the flavor;

5. To serve, fish out the prawns, slice each into two slices, put them on a plate, and then drizzle them with the original sauce. >> more brine shrimp practice tips shrimp: shrimp avoid eating with certain fruits. Shrimp is relatively rich in protein and calcium and other nutrients. If they are with fruits containing tannins, such as grapes, pomegranate, hawthorn, persimmons, etc., not only will reduce the nutritional value of protein, and tannins and calcium ions combined to form insoluble conjugates *** gastrointestinal, causing discomfort, vomiting, dizziness, nausea and abdominal pain and diarrhea and other symptoms. Seafood and these fruits should be eaten at least 2 hours apart.

Question six:? Brine Kiwi shrimp how to do Method: put water in a pot, put ginger and garlic, put a little salt, boil, put live shrimp, cook until red, about three minutes, fish out, plate to green onion garnish. Then put some vinegar in the vinegar dish, dip and eat, it is finished.

Practice: shrimp washed and cut off the beard, pot of boiling water put ginger and green onion knots, salt after the water boils, the shrimp poured in, put a little wine, water and then

Boil and roll for two minutes on the good. Note that the water to boil shrimp do not pour out, the shrimp soaked in this soup, easy to taste.

Question 7: Brine shrimp how to do delicious Ingredients

small white shrimp moderate

water moderate

scallions two or three

ginger four or five slices

salt trace

wine moderate

brine shrimp

practice

pot of cold water, salt, wine, scallions, ginger. Shrimp wash into the pot. Open fire, one to two minutes after the water rolls out of the pot

Question 8: How to make brine sea shrimp delicious, brine sea shrimp home practices Ingredients

Main ingredients: sea shrimp 500g;

Accessories: salt appropriate

Brine Sea Shrimp

1

Prepare sea shrimp

2

Sea shrimp wash it. Boil them in a pot

3

Put the right amount of salt and boil them for 3 minutes

4

Arrange them on a plate .

Question 9: How can you make brine prawns easy and delicious Nine-jointed prawns 250 grams 3 slices of ginger 2 scallions 2 peppercorns 1 small handful of octopus 2 cinnamon 1 small piece

After the prawns are cleaned, pick the threads of the prawns with a toothpick in the penultimate joint, and dispose of them all.

Add a pot of water, season with salt, add all the ingredients and bring to a boil over high heat, then continue to roll for about 2 minutes to cook out the flavor of the ingredients.

Add the processed shrimp and season with 1 tablespoon of cooking wine.

Continue to cook until it opens. If you want to make a cold dish, you can put it out and soak it in ice water until it cools down, then put it out and arrange it on a plate. (Ice water is best made with cool white water)

Question 10: brine river shrimp how to do good, brine river shrimp home cooking ingredients

fresh shrimp 1 catty

garlic 5

chili pepper 1 (chopped)

scallions 1 (cut into pieces)

50 grams of cornstarch

3 teaspoons of sea salt

Methods

1, cut off the feet and head of the shrimp, then blanch and dip in cornstarch.

2, heat a pot of oil, put the shrimp into the frying pan and fry until 8 mature to pick up quickly, because the shrimp quickly cooked.

3. Leave 1 tablespoon of oil in the original pan, turn up the heat, add the garlic, add the green onions, chili peppers, and shrimp, and sauté for about 1 minute, then add the sea salt and stir-fry until evenly distributed.