Ordinary rice can be used to brew rice wine. In the past, the output of glutinous rice was small, and restaurants used rice as rice wine.

The method of brewing wine is slightly different from glutinous rice wine. When making glutinous rice wine, steamed glutinous rice should be supercooled with water, but rice should not be supercooled with water, and it should be cooled by wind. Then do it like glutinous rice wine.

Pay attention to rice wine; First, rice must be sterile. Leftovers that can't be eaten often can't meet this requirement. They can be heated and sterilized by microwave oven. Wait until it gets cold. The second is that the rice should be steamed hard. If it is too soft, the taste of the wine will be much worse.