1, Ingredients: 400g of tender broad beans (with shells), appropriate amount of green garlic, a little salt, half a teaspoon of light soy sauce, and 3 dried peppers.

2. Wash and cut the ingredients, separate the garlic white leaves, and add a proper amount of dried peppers to the garlic white.

3, the pot is slightly hot, add the right amount of olive oil, pay attention to friends' non-stick fried rice can be less oily and healthier.

4. Add the garlic and dried peppers to the pot and fry them on low heat.

5, then put the broad beans in the pot and fry until the broad beans taste.

6. Add a little water and simmer until the broad beans are cooked.

7. Add appropriate amount of fine salt and garlic leaves, and stir-fry until the ingredients taste delicious.

8, in order to make the freshness better, you can also add a little raw extract to make it fresh.

9. In this way, a slightly spicy garlic broad bean is completed.