Tools/materials: half a cabbage, 3 garlic, 4 millet peppers, proper amount of cooking oil, proper amount of balsamic vinegar, proper amount of extra-fresh soy sauce, a little salt, knife, pot, water and plate.
1. Stir-fry garlic and dried peppers with a little oil.
2. Cut the cabbage or tear it into small pieces in advance. Wash the cabbage and drain the water. Pay attention to drain the water and then pour it into the pot for frying, otherwise it will affect the delicious taste of the finished product. Pour the cabbage into the pot and stir fry quickly for a while. Season the cabbage when it is slightly soft.
3, first pour in the right amount of balsamic vinegar and stir fry evenly, which is one of the reasons to keep the cabbage fresh.
4, and then a proper amount of extra-fresh soy sauce, a little salt to taste, and a little chicken essence to refresh.
5. Continue to stir fry for a while. Remember that the whole cooking time should not exceed 1 minute, and stir-fry quickly under high fire, so that the fried cabbage is crisp, tender and refreshing, and appetizing.
6, stir fry again and evenly out of the pot.