What is the scientific name of coriander? Coriander is a common green vegetable in life, belonging to Umbelliferae. Many people may not know what coriander is, or even have never eaten it. In fact, Coriander has a well-known knowledge.
What's the scientific name of coriander 1 coriander, also known as coriander, coriander and coriander? It is an annual or biennial herb belonging to the genus Coriander, Umbelliferae, a dicotyledonous plant class. It is a familiar flavor-enhancing vegetable with small and tender leaves, slender stems and fragrant taste. It is a seasoning in soup and drink, and is often used as a seasoning for cold salads or for flavor-enhancing in scalded and noodle dishes.
Medicinal value, from exterior to exterior, it can stimulate appetite, relieve depression and relieve pain and detoxify. Compendium of Materia Medica states that "coriander has a pungent and fragrant taste, which leads to the heart and spleen inside and reaches the limbs outside".
Originated in the Mediterranean coast and Central Asia, it is cultivated in most parts of Henan and China.
morphological character
Annual or biennial herb with strong smell, 20- 100 cm high. Roots are spindle-shaped, slender and have many slender branches. Stems are cylindrical, erect, much branched, striped and usually smooth. Rooted leaves have stalks, which are 2-8 cm long.
Leaf blade 1 or 2 pinnately divided, pinnae broadly ovoid or fan-shaped, length 1-2 cm, width1-/0.5 cm, edge with obtuse serrations, nicked or deeply divided, upper stem leaves pinnately divided 3 times or more, and the last lobe is narrow and linear.
Umbellies are terminal or opposite to leaves, and peduncles are 2-8 cm long. Umbrella spoke 3-7, length 1-2.5 cm. Involucral bracts 2-5, linear, entire. The umbel has 3-9 pregnant flowers with white or lavender flowers.
Calyx teeth usually vary in size, with small ovoid triangles and large oblong ones. Petals are obovate, with a length of 1- 1.2 mm and a width of about 1 mm, with a small concave tongue at the top. Radiation petals are 2-3.5 mm long and 1-2 mm wide, usually entire, with 3-5 veins. Filament length 1-2 mm, anther oval, about 0.7 mm long; Style erect when young.
The fruit bends outward when it is ripe. The fruit is spherical, and the main edge on the back and adjacent secondary edges are obvious. Endosperm is concave on the ventral surface. The tubing is not obvious, or 1 is located below the secondary edge. Flowering and fruiting period is 4- 1 1 month.
growing environment
Coriander can withstand the low temperature of-1℃ to 2℃, and the suitable growth temperature is 17℃ to 20℃. When it exceeds 20℃, it grows slowly and stops growing at 30℃. Coriander is not strict with the soil, but the soil with good soil structure, strong fertilizer and water retention performance and high organic matter content is beneficial to the growth of coriander.
Distribution
Originated in the Mediterranean region of Europe, it is said that it was brought back from the western regions by Zhang Qian in China in the Western Han Dynasty (1st century BC), and now it is cultivated in northeast China, Hebei, Shandong, Anhui, Jiangsu, Zhejiang, Jiangxi, Hunan, Guangdong, Guangxi, Shaanxi, Sichuan, Guizhou, Yunnan, Tibet, Hubei, Henan and other provinces.
What is the scientific name of coriander? 2 The difference between coriander and coriander.
1, coriander and coriander are different members of the coriander family. Although the leaves of these two plants are green, their leaf shapes are very different. The leaves of the former are slender and the stems are short, and the leaves of the latter are mostly irregular and round, with small patterns on the surface and some jagged edges.
2. Coriander and coriander also have certain differences in taste. Coriander contains a certain amount of volatile oil, which has a certain natural aroma, but the aroma is not strong, but the content of volatile oil in coriander is particularly high, and its aroma will be particularly strong, so coriander will be eaten as a condiment in peacetime, while coriander will be eaten.
The benefits of eating coriander
1, expelling cold and relieving pain
Coriander is a kind of green vegetable with warm nature. After people eat it, it can play an important role in warming the stomach, dispelling cold and relieving pain. In addition, the volatile oil it contains can gently stimulate the stomach, accelerate gastrointestinal peristalsis, improve their digestive function, and accelerate the digestion and absorption of food by the body. Regular consumption can enhance the digestive ability of the human body and prevent the occurrence of various adverse symptoms such as stomach cold and stomachache.
2. Supplement nutrition to promote metabolism
Coriander is a kind of green vegetable with high nutritional value. People can not only absorb rich plant protein and a lot of carbohydrates, but also absorb some dietary fiber and vitamins and some trace elements necessary for normal metabolism. People can absorb rich nutrients, maintain their bodies and normal metabolism by using it, which is of great benefit to enhancing their physical fitness and improving their disease resistance.
Fennel is a very common green vegetable in life. It contains a lot of fennel oil, has an attractive flavor, and is fresh and nutritious. Today, I will introduce the efficacy and function of fennel, which will let you know what benefits it has, and also let you know more about the eating methods of fennel and how to make it the best.
Efficacy and function of fennel
1, appetizing digestion
Fennel contains a large amount of volatile oil, which has a strong and attractive aroma. After being absorbed by the human body, this aroma can relax the stomach and regulate qi, and can promote digestive juice, which can play an important role in increasing appetite, and has a particularly good relief effect on people's frequent anorexia. Fennel is also rich in crude fiber, which can relax bowels, accelerate intestinal peristalsis and improve gastrointestinal digestive function.
2. Regulate emotions
Fennel can purify blood and improve human heart function, and make human body absorb rich vitamins, carotene and amino acids. It can maintain normal metabolism and improve central nervous system function, which is of great benefit to stabilizing human emotions and has a good regulating effect on negative emotions such as anxiety, depression and irritability that often appear in human beings.
Edible method of fennel
1, garlic fennel
Fennel vegetables can be fried together with garlic. When cooking, you need to peel the prepared garlic and chop it into minced garlic. Then clean the prepared fresh fennel vegetables and cut them into sections. Put vegetable oil in the wok, heat and stir-fry the minced garlic until fragrant. Then put fennel vegetables in the wok and stir-fry them quickly. After it softens, add appropriate amount of edible salt to taste. After stir-frying, just take them out of the wok.
2. Fennel pancakes
Fennel can also be used for pancakes. When you use it for pancakes, you need to wash it, cut it into pieces, mix it with proper edible salt and marinate it for more than ten minutes. Then take two egg shells, drive them in and mix them with proper water, add proper flour to make a thin batter, put cooking oil in a pan, heat them, put them in a pan and spread them into cakes, and fry them until they are golden on both sides, then take them out.
What's the scientific name of coriander? 3 Coriander, coriander, coriander, coriander, Hu Cai, original coriander, garden coriander, coriander has the functions of invigorating the stomach, promoting digestion, sweating and erupting, promoting diuresis and relaxing bowels.
The function of coriander:
1, coriander is not suitable for people with qi deficiency. It is not suitable for those who get pimples quickly, unless they are invaded by cold and foul gas. Herbal classics
2, cilantro to eliminate the gas, and to pass the gas in the small intestine. Treat headache, toothache and fish poison. Daily materia medica
3, all unhealthy qi, cold, fever and headache, stagnation of food, defecation, eyes wandering, acne rash. Roche's appointment for a medical mirror
4, Hu Wei Xin Wen Xiang, inside the heart and spleen, outside the limbs. Compendium of Materia Medica
5, cilantro valley, cure the five internal organs, make up the deficiency, benefit the small intestine, ventilate the lower abdomen, pull out the fever of the limbs, stop the headache, cure the rash and pea sores, make the wine spray stand out, and pass the heart. Jiayou materia medica
6, coriander, nourishing the liver, purging the lungs, ascending and dispersing, omnireaching, publishing like onions, but specializing in qi points. Compilation of medical forest
7, eat and breathe. Food classics
8, cilantro benefits the five internal organs, tonifies the tendons and veins, can eat the main valley, cure the intestinal wind, and wrap the food with hot cakes. Herbal dietotherapy
9, coriander rises to disperse yin qi, ward off evil spirits, sweat, and support rash. Chen Nianzu: Resolving phlegm. Compilation of medical forest
10, coriander can't be eaten for a long time, which makes people forget. Hua Lun-yun, who suffers from bad breath and bad breath, suffers from the aggravation of food, and those who suffer from evil spirits in the abdomen are forbidden to eat, and the food causes overnight illness, especially golden sores. Qianjin Food Treatment
1 1, coriander for stomach cold pain: coriander leaves1000g, 500 ml of wine, soak coriander, drink after 3 days, and take15ml when it hurts.
12, coriander to treat corneal nebula: 2 seeds1-,washed, put into the limbus of the eye, close your eyes for a while, the seeds are wet and swollen, and the eyes are stuck.
13, coriander for vomiting and nausea: a spoonful of fresh grass and two spoonfuls of sugarcane juice, heated twice a day.
14, coriander for colds and colds: 30 grams of coriander, 0/5 grams of maltose/kloc, half a bowl of rice soup, steamed and dissolved with sugar.
15, coriander for measles treatment: 3 strains of coriander, 3 water chestnuts, 3 grams of purple mushroom, half a bowl of water, decocting for 0/5 minutes, filtering the juice, taking it twice, once every 4 hours, and taking it when a rash is about to occur, which can prevent complications. Or 500 grams of coriander, after the water is boiled, the coriander can be boiled1-2, and then the water is poured into a basin, first fumigated with hot air, and then washed with water, which can cure measles or rash.
16, coriander for treating chest and diaphragm fullness: grind coriander seeds, 3g each time, and swallow with boiling water.
17, coriander for indigestion and loss of appetite: 6 grams of coriander seed (fruit), 9 grams of dried tangerine peel and six leavens each, 3 slices of ginger, decocted in water.
18, coriander cure: 6 grams of basil leaves (double fresh leaves), 3 slices of ginger, boiled or boiled, served while hot.
19, coriander for hemorrhoid swelling and pain and proctoptosis: make soup with coriander, and use this soup to fumigate and wash the affected area.
20. Treatment of hypertension with coriander: Take fresh 1 0g, add kudzu root 1 0g in water and take it1time in the morning and evening, 50 ml each time, and take it1day for1course.
Taboos for eating coriander:
1, coriander should not be taken by those who are full of toxic heat and have poor eruption.
2, coriander has the shortcomings of damaging people's spirit and unfavorable to the eyes, so you can't eat more and eat for a long time.
3. People suffering from exogenous wind and cold, rectocele and loss of appetite, and children with measles are especially suitable for crickets;
4. People with bad breath, body odor, severe dental caries, gastric ulcer and sores should eat less coriander; In addition, coriander is warm, measles has passed through or not, and heat toxicity is not suitable for eating.