1, materials: snow pear 1, 6 grams of mother-of-pearl, rock sugar.

2, the first Chuanbei softened with cold water, pear without peeling, cut in half from it, plucked out the core;

3, Chuanbei into the pear, and then close the pear tightly tied with a rope to steam for half an hour. In this way, in the steaming process, Chuanbei ingredients will be fully absorbed by the pear meat, eat pear meat and drink soup can be.