1. Material: 2 Sydney, rock sugar 100g, 500ml of red wine and 30ml of honey.

2. Prepare all the ingredients and peel the pears.

3, red wine into the pot, boil, add rock sugar, honey.

4, add pears, boil, simmer slowly, about 40 minutes. When stewing, scoop up red wine with a spoon and pour it on the pear. Cook until the red wine thickens.

5. Slice after cooling. It can be served with mango smoothies or vanilla ice cream in summer, which is especially delicious.