When it comes to Nanjing, Jinling Duck Blood Vermicelli is surely the most famous, but I personally feel that Duck Blood Vermicelli should be categorized as a regular meal and not be included in our breakfast discussion.
Nanjing today we choose steamed rice wrapped in doughnuts. Steamed glutinous rice beforehand, a layer on the board, wrapped in a little vegetables, the middle can add a doughnut, like can also put a hot dog, put some meat floss, and finally rolled a roll, take a set of plastic bags, at most no more than 30 seconds. It's a bit like sushi, but obviously ours is more grounded, and you can clip whatever you want.
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Wuxi - Xiaolongbao
Wuxi's Xiaolongbao are clearly unbeatable. The skin is thin, the meat is thick, and the soup is full of flavor. You don't have to go with Wang Xing Ji, Zhen Qian Long, Man Xing Ji, Qin Yuan Xiao Long, Yi Qin Yuan...Wuxi's xiao long bao stores can be found all over the city, and each has its own specialties and its own loyal users. If you come to Wuxi, you must have two or two xiao long bao (one or two four), poke a hole in the xiao long bao before eating, dip it in some vinegar, and take a bite full of satisfaction.
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Xuzhou - Pac Man Soup
"Pac Man" is a word that I bet you've been to XUZHOU if you know it, because only XUZHOU has this word, and it only comes before soup. Pacman soup is a famous breakfast in Xuzhou, which is said to be created by Peng Zu, based on chicken soup, accompanied by cereals, gluten, pepper, kelp and other ingredients, fresh and spicy flavor, unique taste, and loved by the people. According to legend, Emperor Qianlong tasted this soup when he passed through Xuzhou on his southern tour, he praised the soup and asked the soup seller: "What kind of soup is this?" The soup seller wisely replied, "Your Majesty is right, this is [Pac Man] (the harmonic word for 'what') soup." Afterwards, Qianlong named it "the best soup in the world". If you are in Xuzhou, you must try the "Pac Man Soup in Mashijie", which has a distinctive flavor of pepper.
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Changzhou - Sesame Cake
The secret of sesame cake is the dense layer of sesame seeds on the surface. It is small in size, similar to a large oval shaped burrito, and a favorite home-style traditional food of Changzhou people. Generally there are two flavors, sweet and salty, sweet is round, salty oval, it is easy to distinguish. The sweet ones are breaded with sugar, while the salty ones are breaded with salted lard. If you happen to be in Changzhou, you can walk into a city neighborhood and have a freshly made cannabis cake with hot air, the taste is excellent. The outside is hard, but the inside is still soft, salty and sticky, with an excellent taste. If you come to the paradise of Suzhou you must have a piece of it.
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Nantong-Small Knife Noodles
Nantong is adjacent to Shanghai, so many cuisines have been influenced by Shanghai, such as Shanghai pan-fried dumplings, glutinous rice dumplings, small dumplings, and the following is one that others don't have, the Nantong Small Knife Noodles. The molten dough is pressed flat with a rolling pin, then rolled up and rolled out so that it is in a strip, accompanied by pork bone broth, chicken broth, shrimp skin, clams and lard. After cooking it is tough but not hard, chewy and flavorful, and with some toppings, you will want to eat it again.
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Zhenjiang - steamed cake
Steamed cake, as the name implies, is steamed cake, but Zhenjiang's steamed cake is not pre-steamed, but steamed and eaten, a small three-wheeled vehicle on one side of the road, above the stove, the stove on the rack of the pot, the pot inside the boiler, with a few holes on the top of the air outlet. Steam cake mold on the air vent, will roll out the glutinous rice flour frame in the mold, a few minutes a piece of steamed cake is ready, add some mixed with sugar broken sesame seeds, eat up still through the heat, soft and crisp, beautiful.
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Yangzhou - crab roe soup dumplings
Yangzhou calls breakfast - morning tea. There is also an old saying that "in the morning the skin is wrapped in water, and in the afternoon the water is wrapped in skin". The first half of the sentence is about Yangzhou people like to drink morning tea, love bubble teahouse. The second half of the sentence is about taking a bath in a bathhouse. The fact that morning tea is included in the proverb shows how rich breakfast is in Yangzhou. Yangzhou as the capital of food, breakfast varieties are naturally a sentence or two can not say, since each city only talk about the same, Yangzhou, we will talk about crab roe soup dumplings. Crab roe soup buns to crab roe and crab chicken soup for, pork skin as raw materials, to high-gluten flour for the crust. Its characteristic is the skin is as thin as paper, blowing and breaking. It is best to take a habit of not letting every drop of soup flow out when you eat it. Of course there are many places that have crab roe soup dumplings, besides Yangzhou, Nanjing, Jingjiang and other places are also very tasty, as to which one you like, you all judge for yourself.
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Lianyungang-Egg Dumpling
When it comes to Jiangsu cuisine, egg dumpling surely has a place, it's hot all over the country, and I love it myself. The egg pancake is composed of two crusts, oiled between the crusts, baked on the stove in the middle of the natural separation, bulging out of a large bag, a hole in the center, will be beaten eggs into the stove continue to heat until the eggs are cooked. At this point the soul of an egg pancake is basically finished. Cake is good and then wrapped in some small dishes, some tenderloin, lettuce, fried fans, wrapped, a dunking cake is ready, the crispiness of the meat skin fusion of small dishes of delicious, no less than a hard dish.
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Huai'an - Spicy Soup with Shredded Chicken
When it comes to Spicy Soup with Shredded Chicken, there are two famous restaurants, one is called China Noodle King, and the other one is Lianghuai Yijie on Jiaotong Road. Chicken soup is chosen as the base, with dried silk and seaweed as the main ingredients, and the secret to the flavor lies in the amount of pepper. The price is not expensive, but it is full of dry goods, and if you are lucky, you can still get some chicken at the bottom of the bowl. Since you're in Huai'an, why not try it?
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Yancheng-egg pancakes
Egg pancakes are also the fire in the north and south of the Yangtze River meals, with mixed grain pancakes, egg pancakes known as breakfast in the field of the pancake world of the three hegemony. Different from the mixed grain pancakes, egg pancake crust is generally beforehand already beforehand already made, someone bought in the heating, in the pancake on an egg, if curious enough, hit two three is also no problem. Pie is good in the addition of some small dishes, which is similar to the egg dunking cake, crust + egg, one inside and one outside, which one do you prefer?
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Suqian - fried buns
With the general impression of the buns are not the same, Suqian people this one bun is horseshoe-shaped, can also be said to be Yuanbao-shaped, the production of good buns in the frying pan rolled on both sides of the golden, put the pot side of the filter can be eaten, and then a bowl of spicy soup, Mei Zizi, but buns are good to eat, though, be careful when eating The first thing you need to do is to be careful when you eat them.
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Taizhou - siu mai
My first time to eat siu mai was in high school when I ate it was quite good. The shape of yakisoba is a bit like a bun, the difference is that the bun is wrapped in meat and vegetables, yakisoba is wrapped in rice, but it is processed rice, usually mixed with soy sauce on the cooked rice, in the cage drawer inside the face of the steam can be eaten, not only tasty, but also full of friends who have not eaten it can go to give it a try.
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