The practice of Shandong mixed vegetables, how to make Shandong mixed vegetables delicious, and the homeliness of Shandong mixed vegetables.

1. After scalding the vermicelli with boiling water, rinse it with cold water twice, and drain it on the strainer.

2. Peel and wash carrots and cut them into filaments.

3. Cut the dried tofu into filaments.

4. soak the cabbage in clear water and wash it.

5. Cut the cabbage into filaments.

6. Cut the parsley into small pieces and put it in a plate for later use.

7. Add a proper amount of sesame paste to clear water, dilute it and stir it evenly.

8. Put the cut ingredients into the plate.

9. Put the vermicelli into the dish.

10. Put the coriander into the plate.

1 1. Sprinkle sesame sauce on it.

12. Add pepper oil, salt, Chili oil, vinegar, sugar and other seasonings, stir well and serve.