2. put a proper amount of water into the pot, add tea leaves, and boil for 1-15 minutes with low fire.
3. filter the cooked tea leaves with a fine sieve to leave tea soup.
4. Pour the tea soup into a container, add a proper amount of salt and stir well.
5. Add the ghee cut into cubes into the tea soup, add the ghee in several times, and stir evenly with a spoon after each addition until it is completely dissolved.
6. finally, pour the finished buttered tea into a small handless cup, and close the lid to keep the temperature. Buttered tea is best to drink when the temperature is slightly lower, and the taste is better.
note:
1. ghee should not be added at one time, but in batches, otherwise it will easily lead to ghee lumps.
2. The ratio of ghee to tea is generally about 1:1, which can be adjusted according to personal taste.
3. Buttered tea is high in calories, so it is suggested to control the consumption.