Materials

Main ingredient: 300g of cabbage;

Accessories: oil, salt, lamb, vermicelli, vinegar

Lamb Stewed Cabbage

1

Lamb bought a large piece of lamb, boiled in a pot

2

Boiled and then cut into the slices of lamb into the plate and set aside

3

Cabbage washed and cut into sections

4

With some slices of garlic

5

Hot pan into a little bit of oil into the cabbage stir fry

6

Cleaned the fans ready to be put into the pot

7

Can be poured into the cooking soup with the mutton, add a sufficient amount of soup, add a little salt, cover and cook. a little salt, cover and boil on it

8

Open the pot after some balsamic vinegar, sprinkle some parsley can be