Fried prawns
Material: 500g； sea shrimp; Seasoning: starch 30g, flour 50g, 2 eggs, onion 20g, salt 10g, blending oil.
Practice:
1, wash and drain the sea shrimp, remove the tendons, mix with starch, flour, eggs, onions and salt, and marinate for 30 minutes.
2, oil from the pot, fried in pieces, golden can be loaded.
Fried prawns
Ingredients: 2 prawns (about 300g), chopped garlic and Jiang Mo each 1 teaspoon 5g, butter 1 piece about 30g, 2 teaspoons of fresh soy sauce 20ml, Shaoxing wine 1 teaspoon 5ml, and a little parsley.
Practice:
1. Wash prawns first and drain them for later use.
2. Heat the pan, add butter, stir-fry minced garlic and Jiang Mo after melting, add prawns for dry frying, sprinkle with Shaoxing wine, and take off the pan after 5 minutes (remember that the fire should not be too strong).
3. When the plate is loaded, the prawns are stacked in a cross, decorated with coriander, and fresh soy sauce is sprinkled around the plate, and the food can be served.
Stewed shrimp with pumpkin
Ingredients: one pumpkin, 200g sea shrimp and one onion. A teaspoon of soy sauce, a teaspoon of vinegar, a teaspoon of salt and half a teaspoon of chicken essence.
Practice:
1, pumpkin washed, seeded and peeled.
2, cut into small pieces (this is easy to taste, can also shorten the stew time).
3. Wash the shrimp and remove the head for later use (the head of the shrimp is not edible).
4. Chop the onion for later use. 5, pour the right amount of oil into the pot, hot pot.
5. When the oil temperature is 60% hot, add chopped green onion and stir fry.
6. Add the sea shrimp and stir fry. 8. Add a little (or a spoonful) soy sauce and keep stirring.
7. Stir-fry until the shrimps change color, which is about 67% mature.
8. Add the chopped pumpkin pieces and stir fry.
9. Pour a little vinegar (or a spoonful) and stir fry.
10, pour water, just before the pumpkin pieces.
1 1, put a spoonful of salt.
12, add half a teaspoon of chicken essence, cover the pot and stew.
13. The stewing time is 20 minutes. During this period, always open the lid and roll it.