West Lake Longjing tea is known for its green color, fragrant aroma, sweet taste and beautiful shape. So is West Lake Longjing green tea? Let’s take a look at what kind of tea West Lake Longjing belongs to. Is West Lake Longjing green tea?

West Lake Longjing is green tea.

West Lake Longjing tea has a long history, which can be traced back to the Tang Dynasty in China. The famous tea sage Lu Yu at that time wrote the world's first tea monograph "The Book of Tea", including Hangzhou Tianzhu and Lingyin. Records of tea production in Ersi began in the Song Dynasty, became popular in the Yuan Dynasty, became popular in the Ming Dynasty, and flourished in the Qing Dynasty. During the historical evolution of more than a thousand years, it has evolved from unknown to famous, from a homely drink for common people after meals to a tribute for emperors and generals. , from a famous tea of ??the Han people to a famous product in the world, it began its glorious period. How to identify West Lake Longjing

1. Touch:

Touching mainly determines the dryness of the tea leaves. Pick a piece of dry tea at random, place it between your thumb and index finger and twist it hard to form a powder. The dryness is sufficient. If the particles are small, the dryness is insufficient or the tea has absorbed moisture. Tea with insufficient dryness is difficult to store and the aroma is not high.

2. Check:

Check whether the dry tea meets the basic characteristics of Longjing tea, including shape, color, uniformity, etc.

3. Smell:

Smell the level and aroma of the dry tea, and identify whether there are smoke, burnt, sour, rancid, mold and other spoiled smells and various mixtures bad smell.

4. Taste:

When the moisture content, shape, color and aroma of the dry tea all meet the requirements, proceed to the soup review, take 3 to 4 grams of Longjing tea and place it in the Pour 150 to 200 ml of boiling water into a cup and bowl. After 5 minutes, smell the aroma first, then look at the color of the soup, taste the taste carefully, and then evaluate the bottom of the leaves. This step is more important.