Take a proper amount of bacon, slice it, and soak it in boiling water for 5 minutes (mainly because bacon is too salty, and soaking it in boiling water is mainly used to soak it soft and light). Filter and dry for later use.

Take appropriate amount of wax gourd, slice it and wash it for later use.

Heat a proper amount of oil in the oil pan, stir-fry until salty, and then take it out for later use.

Add oil, stir-fry wax gourd, mix well, then add 1 to 2 tablespoons of sugar, let out the stir-fried bacon, pour half a bowl of boiling water, cover and bring to a boil.

Season and serve. If possible, sprinkle some coriander foam after cooking, which will taste better.