Sea cucumber grouper is a delicious seafood dish. Its preparation process is very simple and suitable for family cooking. The following are the detailed steps for making sea cucumber grouper:

Materials

1. One grouper (about 600 grams)

2. 150 grams of sea cucumber

3. Appropriate amount of onion, ginger and garlic

4. Appropriate amount of cooking wine, salt, chicken essence, light soy sauce, dark soy sauce, sugar and sesame oil

5. Appropriate amount of water

Steps

1. Remove the scales, internal organs, head and tail of the grouper fish, wash and set aside.

2. Wash the sea cucumber and cook it in water, take it out and let it cool for later use.

3. Chop the onion, ginger and garlic into mince and set aside.

4. Cut both sides of the grouper fish several times, marinate with salt and cooking wine for 5 minutes.

5. Heat oil in a pan, add onion, ginger and garlic and stir-fry until fragrant.

6. Add the grouper fish and fry on both sides until golden brown.

7. Add water, the amount of water should cover the fish body, and add the sea cucumber.

8. Add salt, chicken essence, light soy sauce, dark soy sauce, and sugar. Bring to a boil over high heat, then turn to low heat and simmer for 10 minutes.

9. Add sesame oil and stir-fry evenly.

Notes

1. Choose fresh grouper fish, remove the internal organs, head and tail, remove scales and then wash them.

2. Sea cucumbers should be cooked in water first to remove the odor.

3. When frying the grouper fish, fry it until golden brown, so that it tastes better.

4. After boiling, be sure to turn to low heat, otherwise it will easily burn to the bottom.

5. When adding sesame oil, stir-fry evenly to make it taste better.

End

The process of making sea cucumber grouper is very simple. You only need a few basic seasonings and steps to make a delicious seafood dish. If you like seafood, try this sea cucumber grouper. I believe you will fall in love with its texture and taste.