One box of soup dumplings, lotus seeds, cinnamon meat, red dates, wolfberries, rock sugar

Practice: 1.

2. Wash the lotus seeds, and red dates, wolfberries, the right amount of water together in a pot of simmering, to be cooked lotus seeds, and then into the cinnamon meat with boiling.

3. Add an appropriate amount of rock sugar to the lotus seed soup in Method 2, and finally put in the soup dumplings in Method 1.

Longjing dumplings:

Longjing tea leaves 10 pieces, 200g of glutinous rice flour, 150g of red bean paste (hemp velvet filling), water

Methods:

Longjing tea leaves will be brewed for two times, separated from the leaves, and leave the tea water to spare (the temperature of the tea water should not be too high, just 80 degrees.).

Sift the glutinous rice flour into a bowl, knead it with a moderate amount of water to form a soft and hard dough, then roll it into a rectangle and cut it into small pieces.

Shape each piece into a deep nest, put in the red bean paste or sesame paste filling, and then close the mouth and roll it into a round shape.

Boil half a pot of water and add the dumplings, then add half a bowl of water and wait for the dumplings to float to the surface.

Finally, just brew in the brewed Longjing tea.

Tips:

If you don't like bean paste, you can make other soup dumpling fillings by mixing peanuts, sesame seeds, walnuts, jujube nuts, green plums, osmanthus sugar syrup and white sugar.

The way to make sesame paste is to fry the peeled sesame seeds to get the flavor, roll them out, add white sugar and chicken oil (butter and lard will also work) for rubbing and mixing just fine.

"Apples" and "oranges" are auspicious for spring dumplings Ingredients:

Bagged dumplings for 3 people, 1 apple, 1 orange, rock sugar, water.

Practice: 1. Thaw the bagged dumplings slightly to ensure that they do not stick together.

2, wash the apple, with the skin cut into small dices, orange peel, tear off the orange tendon complex (these white tendons can be brewed tea, as long as you are not afraid of bitter), cut into small dices.

3, stainless steel pot into the icing sugar pouring water to boil, under the dumplings, medium heat cooking until small dumplings floating.

4, first pour into the apple diced cooking apple flavor, then pour into the orange diced, stir well, you can load the bowl.

Hakka dumplings Ingredients:

1/2 catty of dumplings, 4 taels of shredded pork, a little minced red onion, a little shrimp, a little shredded mushrooms, a little leek, a little celery, a little cilantro, a pinch of salt, a pinch of pepper, a pinch of sesame oil

How to do it: (1) Chop leeks, celery, and cilantro, and set them aside.

(2) In a frying pan, sauté the red onion, then add the shredded meat, mushrooms and shrimp and stir-fry, then add the right amount of water to make a soup.

(3)Boil another pot of water, and when the water boils, put the dumplings into the soup and cook until they float, then fish them out into the soup, add seasonings, and sprinkle with chives, parsley and celery can be.

Eight treasures dumplings Ingredients:

Main ingredient: 50 grams of white fungus, 1 package of taro balls, 1 package of small dumplings, 1 package of eight treasures bean. Icing sugar in moderation.

Practice: A. Soak the white fungus in water and drain.

B. Put the dumplings and taro balls into boiling water and boil for 2 to 3 minutes.

C, eight treasure beans, white fungus, soup dumplings, taro rounds with the right amount of water to boil, add the right amount of rock sugar and then boil can be.

Ginger soup dumplings Ingredients:

Soup dumplings (fillings of your choice) 10, ginger 100g, brown sugar added according to personal taste

Methods:

1, first boil the water, put the brown sugar, until the sugar dissolves

2, put the ginger, roughly 1 minute to cook

3, put the dumplings, roughly 3 minutes (according to the size of dumpling moderate adjustment of time)

3, put the dumplings, roughly 3 minutes to cook (according to the dumpling) (according to the size of the appropriate amount of time to adjust)

4, turn off the fire, cover the lid, to the dumplings and ginger in the inside of the simmering for a while, to give the flavor of the ginger more penetration.

Pumpkin health dumplings Ingredients:

Sweet pumpkin, sesame dumplings, fresh milk, water, glutinous rice flour water, sugar, salt.

How to do: 1, wash the pumpkin peeled and cut into small pieces, sprinkle a small amount of water, put the pumpkin into the microwave oven microwave 4-5 minutes to make the pumpkin become cooked and soft;

2, take out the pumpkin, with a rolling pin will be pounded into the pumpkin puree;

3, the pot of water to boil, put the nimbostrata sesame seed dumplings, a little bit of stirring to cook until dumplings floated, add half a bowl of cold water to continue to boil, and then fish out of the cooked dumplings Soak in ice water;

4, wash the pot and add the right amount of milk, water, pour into the pumpkin puree before pounding well, while cooking while mixing well, such as boiling, add the right amount of glutinous rice flour water thickening and stirring into the pumpkin paste;

5, and finally the boiled dumplings poured back into the pumpkin paste, add the right amount of sugar, a little salt and mix it well.

Green Bean Sand Soup Dumplings Ingredients:

250g of green beans, 5g of orange peel, 250g of sugar, 1 bag of Ningbo soup dumplings (frozen), 2000ml of water.

Practice: 1 mung beans adjusted to remove miscellaneous quality, wash, soak in warm water for 1 hour.

2 Take a pot of boiling water, pour in the green beans / peel, continue to high fire for 5 minutes and then change the fire to simmer.

3 In addition, take the water to boil, dumplings (no need to thaw) into the pot to cook floating, add a spoonful of water to boil cooking dumplings and then float, fish out with cold water to soak and standby.

4 about 30 minutes later, change the heat, 5 minutes after the lid will float in the upper layer of green bean skin scoop away (cover the lid, scoop green bean skin constantly repeat the above action) until most of the green beans are crispy, add sugar and cook for 2 minutes to make green bean paste.

5 Sheng a bowl of green bean paste add 4 - 5 grams of dumplings, can be.

Black sugar, ginger and jujube dumplings Ingredients:

300 grams of small dumplings, brown sugar, 5 slices of ginger, 8 jujubes

Practice: 1. dumplings do not need to be defrosted, put into the boiling water, the water rolled over to a low heat, until the dumplings float out.

2. Add the old ginger, brown sugar, red dates and 2 bowls of water and cook for about 5 minutes, then add the soup dumplings from recipe 1 and serve.

Horseshoe and coconut milk dumplings Ingredients:

Coconut, 10 horseshoes, 10 small dumplings, sugar

Practice:

1, horseshoe peeled and grated in a blender;

2, coconut drilling holes to get the juice;

3, horseshoe puree into the coconut juice and boil, add the right amount of sugar;

4, after the boil! Add small dumplings to boil can be!

Strawberry dumplings and honeydew melon cups Ingredients:

Frozen dumplings in a box of 10, 10 strawberries, a small honeydew melon

Practice: 1. frozen dumplings into the boiling water to cook for about ten minutes, until the dumplings float in the water on the surface of the good.

2. Remove the flesh from the honeydew melon and scoop it into a melon cup. Wash the strawberries and cut them into small pieces.

3. Put the boiled dumplings into the honeydew melon cups and steam them for five minutes so that the flavor of the melon penetrates into the dumplings.

4. Eat with strawberries and fresh fruit.

Soup dumplings silver carp soup Ingredients:

Live crucian carp 2, white radish 1 (about 250 grams), small dumplings appropriate amount of cooked lard appropriate amount of salt, a little bit of cooking wine, a little bit of chicken broth, vinegar appropriate amount of green onions appropriate amount of ginger appropriate amount of carrot shredded a small amount of

Practice: 1. water milled dumplings into the water mixed into the glutinous rice flour dough, rolled into a small dumplings (small dumplings are sold in supermarkets, so this step) All sold, so this step can be ignored);

2. will live crucian carp kill wash clean; white radish wash, cut into thin filaments; green onion cut into segments; ginger were cut into slices and minced;

3. pot of cooked lard, hot crucian carp fried into a yellowish, generally cooked can be too ripe, too ripe easy to crumble, fried and then fished into a plate;

4. pot of 750 grams of water, boil and then put the white radish, the Boil into the white radish, carrot and other seasonings such as onion and ginger boiled, and then into the small dumplings and fried crucian carp rolled and cooked for 10 minutes, and finally adjusted to a little salt and chicken can be eaten off the fire.

Cinnamon lotus seed dumplings Ingredients:

Lotus seed, jujubes, wolfberries, cinnamon, rock sugar, dumplings

Practice: 1. Lotus seed (I use chilled). And red dates first boil. Then add cinnamon and wolfberries and cook for a while with rock sugar off the heat.

2. The dumplings are cooked separately and put in. If you cook together soup will be very thick. How do you like to do how to do it. And then make an egg can give the child as breakfast.

Cinnamon wine wine dumplings Ingredients:

Soup dumplings a bag, cinnamon sugar, wine wine, an egg

Practice: 1. Eggs knocked into a bowl, scooped two tablespoons of wine wine wine and eggs and break up the standby;

2. pot of water to cook the dumplings, add two tablespoons of cinnamon sugar;

3. Egg wine wine wine wine wine liquid poured into the soup dumplings, gently stirring Boil can be.