Powder Steamed Pork

1. rice and glutinous rice (about 2:1 ratio) mixed well, add 10 peppercorns, into the pot on low heat and stir fry until brown, let cool and then use the cooking machine to beat into a coarse grain of rice flour

2. another take the peppercorns stir fry to a slightly charred, fragrant, cool and then mashed into a powder, or use a cooking machine into a powder

3. five-flower meat washed and drained, cut into large thinly sliced

4. Add curd, mash and sugar color. Be sure to crush the curd

5. Continue to add finely chopped bean paste, five-spice powder, pepper powder and a little soy sauce

6. Add the steamed meat powder and peas, mix thoroughly, and adjust the dryness with onion and ginger juice

7. Take a deep plate, spread peas on the bottom of the plate, and neatly code the meat on top of it, cover it with tinfoil, put the pot on the stove with cold water, and then turn to a low heat to steam for 1.5 hours after the fire is turned to high and boiled