1. Oolong tea: Oolong tea is a special type of tea, which was first created in the Qing Dynasty. It is semi-fermented during production, and the finished tea is mild in nature but has a very natural taste, so drinking it in summer can not only relieve the heat, but is also good for the body. As a health drink with a unique flavor, this tea is rich in nutrients and is perfect for regular drinking, especially for middle-aged and elderly people who need nutritional support.

2. Tieguanyin: Tieguanyin can be divided into light-flavored Tieguanyin and strong-flavored Tieguanyin according to slight differences in production technology. The fragrance type Tieguanyin is emerald green in color, with clear soup, fragrant aroma, obvious floral fragrance and mellow taste. The strong-flavor Tieguanyin has a mellow taste, a long aroma, and a relatively sweet taste. It has the characteristics of "fragrant, strong, mellow, and sweet". It is dark in color, golden in soup, pure in aroma, and rich in taste.

3. White tea: In terms of production technology, white tea refers to a kind of tea that is picked without being cured or rolled. It is only dried in the sun or slow fire, or sun-dried and dried in order to maintain the tea leaves. Tea in its original form. White tea is rich in substances and has the characteristics of long-term storage. White tea is known as "one year of tea, three years of medicine, seven years of treasure", which is a compliment to the long-term preservation of white tea.

4. Pu'er tea (raw Pu'er): Pu'er tea has differences between raw Pu'er and cooked Pu'er. The technical processes of raw Pu and cooked Pu are different. After the Shengpu fragrant leaves are picked, they go through processes such as greening, rolling, and drying. There are raw loose teas and some pressed into cakes. Ripe Pu is also picked, dried, rolled and dried. After the process of drying the raw tea, it also undergoes artificial pile fermentation to form Ripe Pu.

5. Fengming Maojian: This tea has a slender shape, slightly curved and slightly spread, straight and clear, dark green and oily in color. You can smell the fresh and natural floral fragrance when you open the package; after hot water When brewing, the tea leaves are rolling up and down in the cup, and the tea aroma is fully stimulated. It is a rich chestnut aroma, and the tea soup is clear and green; take a sip, your mouth will be moist, and the taste will be fresh and silky, not bitter, not astringent, and not locked. After drinking it, everyone will feel comfortable physically and mentally.

Reference for the above content? Baidu Encyclopedia-Oolong Tea