Main ingredients main

200g garlic sprouts? 150g pork stuffing for 2 people

Accessories others

4 shallots? 3 garlic 3 pieces of spicy millet? 30 grams of vegetable oil? 1 spoon of salt? 0.5 spoon of cooking wine? 2 spoons of starch? 1 spoon of light soy sauce? 1 spoon of dark soy sauce

Scan the QR code to view this recipe on your mobile phone< /p>

Collection (?0?)

Creation time: 2018-06-05

The copyright of Flying Head belongs to the author, and no one can do so without the author’s written permission. The whole or any part of the content may not be reproduced or used.

18LS28xgl scattered

1291 recipes 41730 fans

We usually lose our appetite in summer, and my family is no exception. But since I made this dish, my lack of appetite has never happened again, but my family’s rice is often not enough~~o(╥﹏╥)o~~As long as this dish is on the table, one pot There wasn’t even enough rice to eat, and within a few days, the rice box was at its bottom~~You say it’s been like this, but this dish isn’t appetizing yet? No meal? If your family wants to save rice, it’s better not to make more of this dish; if your family needs to appetize and prepare meals, then you must make more of this dish, and it is recommended to carry more rice home.

How to make fly heads

Steps

1

Prepare the ingredients: dice garlic sprouts; cut green onions into chopped green onions; cut garlic Crush; mince spicy millet; stir the pork stuffing with appropriate amount of cooking wine, starch, and light soy sauce, and marinate for a while;

Step

2

Wok Heat, pour an appropriate amount of vegetable oil to heat;

step

3

Add pork filling, stir-fry quickly; stir-fry the meat filling until it changes color Finally, add dark soy sauce and stir-fry evenly, turn off the heat and serve;

Step

4

Pour an appropriate amount of vegetable oil into the wok and heat it; if the meat filling is filled with There is still oil in the pot, so there is no need to pour it; add chopped green onion, spicy millet, and garlic and stir-fry until fragrant;

Step

5

Put it in Add garlic sprouts and stir-fry;

Step step

6

Add appropriate amount of salt and continue to stir-fry;

Step step

7

Add the meat filling and stir-fry evenly;

step

8

Turn off the heat and cook; The fly head is ready.