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Nanjing duck blood vermicelli soup which is delicious? Where is Nanjing duck blood vermicelli soup delicious?
Nanjing duck blood vermicelli soup is very famous. I believe there is duck blood vermicelli soup in my friend's city, but it doesn't put the place name in front like "Lanzhou Lamian Noodles" or "Shaxian Snack", so many people don't know where it is. In fact, it is a very famous food in Nanjing. The following small series recommend several most authentic duck blood vermicelli soups in Nanjing.

1. Nostalgic duck blood vermicelli soup

The first floor of Yue Hui Square, No.88 Lu Hong Road.

Huiwei duck blood vermicelli soup is a chain store in Nanjing, located in Xinjiekou, downtown. In the form of a fast food restaurant. The average consumption in the store is about 20 yuan per person.

Generally, when you come here for dinner, you can order a cage of soup packets and a bowl of duck blood vermicelli, which is very suitable. That's how a set meal is sold, 20 yuan. It's called "vermicelli soup packets". There are six soup packets in each cage, with a small dish in the middle. Duck blood vermicelli soup is known as one of the most authentic duck blood vermicelli soups in Nanjing. The vermicelli soup is made of duck soup and contains some duck meat. The amount of duck vermicelli soup is quite sufficient. In addition to duck blood, there is duck intestines and duck liver, which is light and salty. Some fans are few, and some are not enough to eat, so soup packets are very important.

Other choices in the store include: green tea taro cake, memorable signature noodles, duck liver, tenderloin, squid, spring rolls, steamed buns, steamed dumplings, lasagna cakes, pumpkin cakes, spicy pork intestines powder and so on.

2. Shiji duck blood vermicelli soup

Suocun village

Shiji duck blood vermicelli soup-this duck blood vermicelli is one of the best in Nanjing. This shop is small, but it is clean. Warm decoration, sufficient and clean ingredients. The vermicelli bite moderately, and the soup is quite fresh. Even if you eat clear soup without seasoning, it will have a different flavor. The quantity and ingredients are sufficient, and one serving is enough. Good service is rare.

3. Duck's duck soup and duck blood vermicelli

Fufu Road 134-4 (next to the Central Hotel)

To tell the truth, the soup bowl in this shop is really not small. This whole set of old duck vermicelli soup, with complete ingredients, is completely unexpected. Two male colleagues thought that everything in the south was exquisite. When they ordered it, they added a fan and a duck blood. Unexpectedly, neither of them finished eating such a big bowl.

I added a duck gizzard, but fortunately it was not added directly to the bowl. You can find a bag if you haven't finished eating. I feel that the duck oil sesame seed cake has no special features, neither crisp nor soft, and its taste is average, which is not as delicious as the sesame sauce sesame seed cake in Beijing. That crispy rice is delicious, I like it; As for the soup dumplings, they are generally a little greasy. I can only eat with balsamic vinegar.

Haha, we ordered too much and ate too much. The three of us didn't eat all these things, so we had to pack them. As a result, we were not hungry when we took the high-speed train at noon, and even saved lunch.

There are two reasons why the duck blood vermicelli soup here is delicious: first, the duck offal is delicious, that is, it has been pickled or tasted, so eating the duck offal alone will not smell fishy, but it tastes delicious; The second is that thick soup is very tasty. This is very different from the aftertaste.

4. Xiaopanji duck blood vermicelli soup

No.2 Jiangjun Lane, Lu 'an, Yangtze River (near Deji Building)

Directly describing the taste of various ingredients may not make fat friends feel delicious intuitively. Let's get this straight. After eating Pan Xiaoji and watching the aftertaste of chain brands such as Duck Debao, they all feel that it is chewing wax. Suddenly, I asked Qian Qian, an over-praised shopkeeper, countless questions: Why is duck liver so dry, and some of it is bitter? How can duck gizzards be so hard? This wrinkled duck intestines, even the heartbroken ducks are at the end of the world. Why don't you look at Pan Xiaoji? How tender his duck breast is and how crisp his duck tongue is, I won't say it! No, no, no.

Such a bowl of duck blood vermicelli soup is the driving force for me to take the subway for 40 minutes and walk two kilometers to the Red Temple every weekend. If I'm late, I'll be driven out by the boss's wife, who shouted, "Come back at four o'clock in the evening when it's sold out." Small shop, crowded crowd, I am willing to wait for this bowl of delicious food.

5, duck sister duck soup duck blood vermicelli

Guanjia 9 Hao Huaxin food city 1 ST floor

Accidentally, I went to the store specially, and the owner said that I made the duck soup myself. It's a good deal. What a bowl. Another cup of sour plum soup. Carrots cut into small animals are lovely and appetizing. Duck soup is milky white, and it won't make people thirsty. They always want to drink water. The interior decoration is navy style, which makes people feel very comfortable in summer.