Janjing is also called grass jelly. It has an inherent fragrance and cooling nature. It can clear away heat and relieve summer heat. It has a fragrant flavor, special texture, chewing feel and unique natural aroma. A bowl of iced red bean jelly in the dog days of summer can clear away heat and dampness, cool blood and relieve heat. It can also beautify the skin, cool and detoxify. A must-have in summer, suitable for all ages, cool and green food.

Ingredients

Main ingredients

50 grams of grass jelly powder

Red beans? 100 grams

Accessories

Accessories

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White sugar? 80 grams?

How to make red bean jelly:

1. Prepare the grass jelly powder and pour it into a glass bowl;

3. Boil 900 grams of water;

4. Mix the grass jelly into a paste Pour it into the pot and stir constantly until it boils again;

5. Pour the cooked grass jelly into a crisper, cool it, and put it in the refrigerator for 2 hours; PS: It is recommended to use a glass box or a ceramic box, not recommended Use a plastic crisper

6. Cut the chilled jelly into cubes;

7. Add an appropriate amount of iced red beans and white sugar to the cubed jelly and mix well. PS: Cook the red beans as per the red bean porridge and put it in the refrigerator.

Tips:

1. The ratio of grass jelly powder to water is very important, which directly affects the taste;

2. Be sure to cook the grass jelly constantly Mix well, bring to a boil, then turn off the heat and remove the pot;

3. Let the red beans cool according to the cooking method of red bean porridge and put it in the refrigerator. Mix well when ready to eat. ()