Chicken wings 400g. Lee Kum Kee BBQ sauce. Lee Kum Kee Oyster Sauce. 1 tbsp sugar. 1 tbsp dark soy sauce. 2 pieces of garlic. 1/2 tsp black pepper. 1 tsp vegetable oil. Honey. White sesame seeds. Scallions a little

Practice

1, first of all, the chicken wings clean, surface cut a knife, pot of water to put 1 piece of ginger, 1 onion, 1 tablespoon of yellow wine, a little salt to boil the water, put the chicken wings blanch for 2 minutes, then fish out of the cool water rinse clean, and then use kitchen paper to dry the water and spare.

2. In a small bowl, mix barbecue sauce, oyster sauce, sugar, soy sauce, garlic, pepper and oil into a marinade. (Picture 2)

3. Add the marinade to the chicken wings and mix well (Picture 3) and marinate in the refrigerator for 4 hours.

4: Place the chicken wings on a baking sheet lined with tinfoil (Picture 4) and bake in a preheated oven at 200 degrees Celsius for 20 minutes in the middle layer, then remove from the oven and brush with the marinade. (Can also be fried in a pan)