Put the food to be cooked into the inner liner, please pay attention to clean up the outside of the liner around whether there is sticking to the debris, wipe dry the residual water droplets, carefully put into the pot body, cover the lid of the pot.

2. Turn on the power.

Plug the plug into an electrical outlet with a safety grounding device.

3, rotate the knob switch system to the desired gear, the red light is on, indicating that the power supply is turned on, the cooking function begins to work. When you use it, you can only put in 80% of the rated capacity of water at most, if more than this amount, you should pay attention to prevent the food juice from overflowing, staining the pot body or wetting the electrical parts.

"Auto" mode is mainly used for slow cooking or keeping warm.

"Strong" gear is mainly used for fast cooking, but need to pay attention to the cooking time, to avoid too long and boil dry water.

4, filled with 80% of the rated volume of water, voltage AC220, room temperature of 28 ℃, the cooking time of the various gears are as follows: the following parameters are for user reference only, the user needs to be adjusted in accordance with the actual situation, in order to avoid the occurrence of dry burning accidents. (The time on the reference timetable refers to the start of the power on time) The specifications and gear cooking time table (unit: hours)

Capacity Auto Strong

Water rolling time Water drying time Water rolling time Water drying time

1L 3 hours 18 hours and 30 minutes 1 hour and 45 minutes 5 hours and 50 minutes

2.5L 3 hours and 10 minutes 15 hours and 30 minutes 1 hour and 45 minutes 4 hours and 50 minutes

2.5L 3 hours and 10 minutes 15 hours and 30 minutes 1 4 hours 45 minutes

3L 3 hours 45 minutes 14 hours 0 minutes 1 hour 40 minutes 4 hours 50 minutes

4L 3 hours 30 minutes 14 hours 30 minutes 1 hour 50 minutes 4 hours 45 minutes

6L 3 hours 45 minutes 15 hours 20 minutes 1 hour 50 minutes 4 hours 30 minutes