The production process of Kalonggui is complicated and the success rate is low, and the ingredient in it is almond powder, so the production cost is relatively high and the success rate is low. In addition, there are fewer shops selling authentic almond cakes, so the price is more expensive than ordinary snacks. The production is very complicated.

Almond cakes are made in an upscale cake shop. Many girls especially like it, because it tastes delicious and the colors are fresh and colorful. Top-quality almond cakes pay great attention to the coordination and contrast of various materials and tastes. At the same time, it combines various tastes, produces a rich sense of layering, and also reflects luster under the light.

Taste and appearance

The almond cake has distinct layers, crisp outside and soft inside. When you take a bite, the first thing you taste is the thin and brittle shell, followed by the soft and dense inner layer made of cream. The toughness of almond cake supports the filling and adds chewiness to the soft and greasy filling.

A perfect almond cake has a smooth surface without pits and scars, and has a faint luster under the irradiation of light. The bottom edge of the cake made of different decorative materials such as matcha powder and fruit powder will have beautiful edges, which will make the almond cake present colorful colors.

It takes about 75 grams of white sugar and 90 grams of powdered sugar to make a cake, and about 60 grams of white sugar is added in the process of filling, so many people think almond cakes are too sweet to eat.

An important reason why almond cake is more and more popular and loved is that it has bright colors and beautiful appearance. But these beautiful appearances are actually due to food pigments. Some people also try to add various natural powders to the batter, such as matcha powder and chocolate powder.