Ingredients: large BoLong: 1; minced garlic: moderate; cooking oil: moderate; millet pepper: moderate; oil consumption: moderate; cooking wine: moderate.

Methods/steps:

1, first of all, prepare a fresh big BoLong, the lobster with a clean toothbrush to clean, with chopsticks at the bottom of the urination.

2, and then split the lobster with a knife.

3, and then the pot of boiling water, on the gas will be on the pot to steam 15 minutes. Steamed and put on a plate for spare.

4, and then prepare seasoning, garlic, millet pepper, bowl pour appropriate amount of oil, cooking wine.

5, and then the pot of hot oil, the minced garlic poured, fried garlic flavor.

6, into the sauce, high heat boil a while on almost.

7, put millet pepper to lobster business, and then pour the good soup to the lobster.

8, the last tantalizing steamed big boiled dragon is ready.