Simple. But really delicious. The fish should be slightly marinated beforehand, the water is boiled before steaming the fish, using steamed fish soy sauce, once cooked. Make several cuts on both sides of the fish and touch with cooking oil. Spare.

2. Stuff the fish with part of the shredded ginger and green onion. Put the fish into a steamer plate and put it on the pot.

3. Start with cold water and steam over high heat for 10-12 minutes.

4: Stir-fry the remaining shredded ginger and green onion in the oil until lightly browned and fragrant. Pour in the black bean sauce, water, shredded red and green chili peppers and cilantro, and bring to a boil.

5, steamed fish on the plate, pour 4 of the sauce on the fish can be

Usually, the Cantonese people are so steamed fish:

1, the fish scales and internal organs, wash.

2, inside and outside the wipe salt, fish belly add a little ginger, on the pot steaming; steaming fire is crucial, usually 8 minutes, or just enough chopsticks can be inserted through. With the fish vertebrae on the blood still survive as the best.

3, in the steamed fish at the same time in the cultural fire boil about 2 two peanut oil.

4, when the fish out of the pot, pour flavor fresh soy sauce, sprinkle shredded green onions, ginger, rolling oil pouring. become alive