Before steaming the river crab, we need to prepare the crab and onion, ginger, vinegar, seafood soy sauce. Then we will start our practice steps:
1, use scissors to cut off the river crab finger rings. Here you can also directly shoot the river crab or drunk to deal with, so as not to hand by the crab pincers pinched.
2. Untie the rope and start brushing the crab with a toothbrush. Pay special attention to the location of the crab pincers and belly cover, these places are the dirtiest.
3, set the plate, cut a section of green onions, a little ginger on the crab, cold water on the pot to steam. Steaming, belly up, shell down.
4, 12 minutes on high heat, the crab has been red, cooked, turn off the fire. After 2 minutes, you can uncover the pot, on the table, ready to eat.
5, steamed crabs when mixing dipping crab juice, water blended vinegar, add 2, 3 drops of seafood soy sauce can be.
Eat river crab to pay attention to what
River crab either steamed or boiled to eat, or made into crab tofu, drunken crab, are very delicious, but it is, before eating river crab, we must understand some of the precautions, to avoid eating improperly and cause discomfort. So what should we pay attention to when eating river crabs? Let's look at it together.
1, do not eat dead river crab. Because there are a lot of bacteria and microorganisms in the body of the river crab, these germs will grow and multiply in large quantities after the death of the river crab, and then produce toxins, when the human body eats, it is very easy to be poisoned.
2, river crab can not eat raw. Often see people will eat raw seafood, in fact, this is very bad, especially river crab. There are a lot of germs in raw river crabs, even with wine, there is no way to eliminate, when these germs enter the human body, it will produce some diseases and jeopardize human health.
3, overnight river crab can not eat. Overnight river crab will produce some toxins, even after heating can not be completely destroyed, so it is best to do now eat.
4, eat river crab to avoid four parts. There are many disease-causing microorganisms in the internal organs of river crabs, so when eating river crabs, we must avoid the four parts of crab gills, crab intestines, crab heart, crab stomach.
5, when eating river crabs, you can not eat persimmons, pears, peanuts and other foods, and do not drink cold drinks and tea.