1, Tongguan Meat Sandwich Bun

Tongguan Meat Sandwich Bun is a kind of snack originated in Tongguan, Shaanxi, China, also known as Old Tongguan Meat Sandwich Bun. Its best feature is that it is eaten with duck slices soup, and the bun is dry, crispy, crunchy and fragrant, and the meat is fat but not greasy. It is said that the history of Tongguan Pork Bun can be traced back to the Tang Dynasty, and it is known as "Chinese hamburger" and "Oriental sandwich".

2, Baoji Rolled Noodles

Rolled Noodles is a traditional snack unique to the Guanzhong region of Shaanxi Province, especially in the western capital of Baoji area for the best, Baoji Qishan Rolled Noodles was recognized as a famous Chinese snack in 2011. Rolled Noodle Skin is evolved from the Tang Dynasty Cold Amoy Noodle. It is characterized by gluten, softness, cool fragrance, sourness and spiciness, and is one of the representatives of Guanzhong Xifu snacks and one of the most representative snacks in Shaanxi.

3, boiled bun

Three freshly boiled bun is a traditional flavor cuisine unique to Shaanxi, which is based on the water basin meat and open water bun, gradually shaped in the Song Dynasty years of food. It has been handed down to modern times and was very popular in Xi'an in the 1950s and 1960s.

The reason for this is that it tastes good, and because meat was so scarce at that time that people felt it was like New Year's Eve to eat a bun cooked with three kinds of meat.

The raw materials of the three freshly boiled buns are made up of large meatballs, hairy ring skin and roasted meat, and the buns are boiled with bone broth and some vegetables such as cabbages and bok choy, which is mellow and tasty. Diners will first break the bun, because the bun is only seven mature, so break to be larger than the lamb bun, smaller than the gourd head, and then by the chef with broth, garlic and other buns cooked, a bowl of successful three freshly boiled steamed buns served up, look to be "meatballs yellow, red meat, ringing the skin of the milk color", if coupled with a bit of chili peppers, it will be even more colorful! The first thing you need to do is to make sure that you have a good eye, and that you have a good appetite for the food.

4. Shame Noodle

Shame Noodle is a Han Chinese snack in Shaanxi Province, with thin, sinewy, light, Wang, sour, spicy, fragrant and other characteristics, eat the mouth pliable and smooth, Shame Noodle is characterized by long, thin and thin thin thin thin noodle, Shame is fresh and fragrant, the broth is oily and red, the taste of the fresh aroma of the thick and not greasy.

5, biangbiang noodles

Biángbiáng noodles is a traditional flavor of noodles in Guanzhong area of Shaanxi Province, named because of the sound of biang, biang in the production process. It is made from flour milled from wheat in Guanzhong and hand-pulled into long, wide noodles, seasoned with soy sauce, vinegar, monosodium glutamate, and peppercorns, and drizzled with hot vegetable oil. Biang biang noodles can be adjusted according to personal taste and preference. The usual main ingredients are flour, tomatoes, carrots, tofu, hind leg meat, potatoes, etc., and the ingredients are oil splash, soy sauce, salt, five-spice powder, fine sugar, yeast, bean sprouts, bok choy and so on.