Appropriate amount of refined salt for auxiliary materials? What is the right amount of ginger? Proper amount of onion? Light soy sauce? Proper amount of oyster sauce? Proper amount of cooking wine

Step 1. Wash the razor clam and soak it in salt for about 3 hours.

2. Let the razor clam spit out the sand, change the water several times repeatedly, scrub the shell clean and drain the water for later use.

3. Cut the onion and shred the ginger for later use.

4. Hot pot, pour oil, add shredded ginger and chopped green onion, stir fry.

5. Pour in clams, add cooking wine and stir fry constantly.

6. Add soy sauce and stir fry.

7. Add oyster sauce and stir fry.

8. Add onions and stir fry.

9. Add the right amount of salt and stir fry for a while.