Spicy and sour noodles. Chen Mahua. Small noodles. Liangping duck (marinated)
1, hot pot:
In Chongqing, the most famous is hot pot, in the country is also familiar with the characteristics of food, but also attracted a lot of foreign friends to China. There are many kinds of hot pots, such as duck intestine hot pot, eel hot pot and so on. A table of people around the red hot pot, eat with pleasure, sliced meat, duck intestines, eel, bean sprouts, whatever you want to eat cooked, walking on the road past the entrance to the store can be smelled that makes people stay mouth-watering aroma.
2, Gele Shan spicy chicken:
The first time I ate Gele Shan spicy chicken, and for the surprise, is a plate of red a bunch of dried chili, chili peppers intermingled with dry poop muscle blocks, sprinkled with sesame seeds on top of it, it looks kinda appetizing, eat up the chicken outside of crispy tender, and sesame aroma, hot and sesame, and numb, and I opened my mouth wide and drank straight water.
3, Wanzhou grilled fish:
The type of Chongqing specialties, many friends say that only in Wanzhou eat the most authentic. The fish broken cleaned and placed flat in an iron clamp, placed on the stove with charcoal barbecue. During the grilling process, brush salad oil and sesame oil on both sides of the fish, then sprinkle cumin and pepper. Then served on a special iron plate, add simmering bone broth or chicken broth or with butter, red oil, sugar, pepper, chili, tempeh and other seasonings fried base poured on the fish, put tofu, celery, lettuce and other refreshing vegetables in the fish soup, so that you can get rid of the fishy smell.
4, Wu Dou Mi health kitchen
This is a new one Oh, I heard that it is a combination of the five elements of health. Now people's incomes have increased, eating is not only "eat enough" "eat well", but to pay more attention to eat the benefits of the body, pay more attention to health, health care. Wu Dou Mi Health Kitchen is committed to research and development of new health Sichuan and Chongqing cuisine, both delicious at the same time more about the way of health. Most of the dishes in the restaurant are cooked and served in Tianji utensils, interpreting the concept of "medicine and food from the same source" with gourmet food and beautiful utensils. In addition to Szechuan cuisine, the restaurant also offers a wide range of dishes, including exquisite sea food and savory Huaiyang cuisine. Any discerning diner will find something to their liking here. During festivals, you can also enjoy 20% discount on dishes. I heard there is one in Nanping, on the 4th floor of the Shanghai City shopping center.
5, Mao Blood Want:
Red soup, inside is a hodgepodge of fungus, sliced meat, cabbage, mushrooms, etc., the main is blood Want (commonly known as blood tofu), can be eaten are put together to cook, characterized by spicy. One of the specialties of Chongqing, as well as meat and bean curd, delicious and cheap.
6, Qianjiang Chicken:
In Chongqing to eat the most chicken when the Shapingba mouth, where it can be said that the chicken a street. Chicken mixed with secret ingredients mixed, marinated in a marinade into the flavor, and then into the pot with secret soup cooking, and then with some blood Want, mushrooms, bean skins, bamboo shoots, sea cabbage, winter melon, potatoes, and so on, it will be a great success.
7, Nanshan spring chicken:
Spring chicken is originated in Chongqing Nanshan, in recent years in the Chongqing-Chongqing region, one of the popular new school dishes, spicy and tasty, aftertaste, generally a chicken three to eat, spring chicken, chicken blood Want, fried chicken. I know a place, in the two peaks within the canyon, the environment is elegant, the scenery is fascinating, half a wall between the house is full of vines, the small courtyard dam trellis climbing full of greenery, in which to drink tea with friends and other chickens, the wind blowing through the valley, the mood is leisurely intoxicated.
8, Cuiyu boiled fish:
Cuiyun boiled fish predecessor is actually from Chongqing hot pot fish. Cuiyun boiled fish unique, secret ingredients, big handfuls of peppers, a big scoop with chili peppers, hoisin shells hidden under the main dish, red oil soup floating fish fillets. Tender food, smell the aroma, spicy, not dry, thick and mellow flavor, eaters are not mouthful of great!
9, dry pot:
Chongqing JiuLiPiaoXiang adhering to the traditional hot pot and Chinese food technology, unique characteristics of the dry pot series of technology based on the catering industry to fill the gap in the dry pot market,
Sand Road can can chicken, fragrant shellfish chicken, dry pot rabbit, catfish and other dishes loved by diners. Specialties include dry-pot chicken, dry-pot rabbit, Shadao canned chicken, dry-pot ribs and so on.
10, bean flower rice:
While it may seem very bland food, but it is really the best choice for weekend trips, lunches, and pilgrimages to the temple gate.
Although it's simple, soy products are very nutritious. Nowadays, soybean flower can be perfectly matched with other foods, such as: soybean flower noodles, meat soybean flower, bean curd brain, etc. It is assumed that people later innovated themselves.