900ml of milk, 2g of salt, cream 10g, 3g of chicken essence, 20ml of olive oil, 2 slices of ham, 60g of flour, 5 pieces of Tricholoma, and slices of bread to decorate the thick soup, 1 slice is enough.

Operation:

1 Stir-fry the flour in the pan with olive oil until it smells like baked steamed bread.

Slice the mushrooms, chop the ham into pieces, and dice the bread for later use.

3 roll the fried noodles with a rolling pin several times, remove the ball and add a little water to make a paste.

4. Pour the milk and cream into the pot and cook with slow fire; Add mushrooms, ham and fried batter, stir well and boil.

Tip: When frying flour with olive oil, you must turn it constantly with a shovel to avoid the noodles being fried.

Comments: It's delicious, delicious, salty and not greasy, and it's a classic western-style soup from our own kitchen.