500 grams of low gluten flour

Accessories:

Eggs (of hens)

100g

2 egg whites

Half a teaspoon of baking powder

Butter100g

50 grams of brown sugar

400g powdered sugar

60 grams of honey

2 teaspoons of ginger powder

Cinnamon powder 1 teaspoon

A little lemon juice

Making method of gingerbread house:

Draw a sketch first:

As shown in the figure, the size of the small grass house 14 I built. You can design according to your favorite shape. Symmetrical parts, such as the quadrangle on the roof of the main house, can be made into two pieces, and there is no difference before and after. However, for irregular quadrangles such as square roofs, attention should be paid to the opposite side when cutting the blank.

1. Melt the butter, add brown sugar and powdered sugar and stir until it melts, then sift in all the powders and knead well. You can rub it a few times, so that the baked cookies are stronger. Then put it into a bag in small portions, flatten it, and put it in the refrigerator for 30-60 minutes until it is slightly hard.

2. Take out a copy and put it on a non-stick cloth. First spread out a large base, about 3 mm thick, depending on your needs. When you roll, you can put something with the right thickness on one side, which makes it easier to roll evenly. I used a long ruler. A circle is ok, so is a square. Use needle jack to prevent bulging during baking. Move the non-stick cloth directly into the baking tray, put it in the oven, and bake the cookies at a suitable temperature and time. I use 170 degrees, 10 minutes or so. Take it out and put it on the baking net to cool.

3. Then carve the ceiling of the wall with the drawn and cut hard cards respectively. You can carve cookies in the corner with a mold. Similarly, it is directly engraved on the non-stick cloth, and then the cloth is directly moved into the baking tray and baked in the oven.

4. After the cookies are baked, put them aside to cool.

5. Take the candy you usually eat, mash it, put it in the baked cookie window, bake it in the oven until it melts, and take it out after cooling.

Sanding, assembling and bonding.

Go to the main roof first, because there is wing wall support in front and external support in the back for several hours. When it was almost dry, it went to the top of the wing, as well as the doorpost and roof at the door. At the same time, you can use colored sugar beads as your favorite decoration.

Leave it aside for at least one night, and the frosting will basically dry, so that the Christmas thatched house will be set up.