Chengling Black Hog is said to have a history of 2200 years.

Chengling Black Hog is a trademark registered in 2012 by Anhui Huating Lake Green Food Co., Ltd. and has been awarded the National Geographical Indication Trademark and Organic Product Certification Brand. According to historical records, as early as the Western Han Dynasty more than 2,000 years ago, Taihu Lake area began to raise this pig breed.

The difference between them and ordinary pigs is that they have black and white, in fact, their black and white distribution is very regular, basically the forehead, four hooves, tail end of the six places have white hair, the rest of the black hair, and our national treasure pandas are very similar. So we call it "six white pigs", and some people call it "panda pig".

Chengling Black Hills Pig Information

1, Chengling Black Hills Pig farmed in the 700-meter deep mountain, drink spring water, eat grass and grains, the natural growth cycle of up to 11 months or more, is a rare national protected species.

2, Cheng Ling black pork fat lubricated smooth as jade, fat but not greasy, lean meat color deep red, beef color, marble texture clearly visible, rich fat between the muscle, rib for the flat (because of the natural growth cycle for more than 11 months). Pork is divided into three red three hundred a skin of seven levels, red as agate white as jade, red with white silk, white without impurities, "agate red meat autumn frost bloom, jade white fat winter snow condensation" describes it most appropriately.

3, at the same time, black pork is rich in protein and essential fatty acids, carbohydrates, calcium, phosphorus, iron and other ingredients, can improve iron deficiency anemia, etc., is the real meaning of health, delicious meat.