Prepare ingredients: 2 potatoes, appropriate amount of noodles, 1 cucumber, 1 green onion, 2 shiitake mushrooms

1. Wash 1 cucumber, slice it and then cut it into shreds, put it on a plate and set aside .

2. Take a chive, cut it in half from the middle, cut one half into chopped green onion, and cut the other half into shredded green onion. Crush an appropriate amount of garlic and mince it into minced garlic. Put it on a plate and set aside.

3. Wash 2 mushrooms and remove the stems, slice and then dice them for later use.

4. Peel and wash 2 potatoes, slice and then dice them. Soak the diced potatoes in light vinegar water for 2 minutes. The potatoes made in this way will be crisp, refreshing and delicious. Will not turn black.

5. Cut the pork into dices. It is best to use pork belly, which will be more fragrant when fried. I don’t have pork belly at home, so I used tenderloin, which is relatively tender and delicious.

6. Add a little oil to the pot, heat the oil to 50%, pour in the diced pork, stir-fry until the diced meat changes color, then add the minced garlic and chopped green onion, after the chopped green onion and minced garlic become fragrant, add the soybean paste One and a half spoons each of sweet noodle sauce and sweet noodle sauce, stir-fry quickly to get the aroma of the sauce, then add diced potatoes and diced mushrooms, add an appropriate amount of water, and simmer over high heat for 2 minutes.

7. After two minutes, the potatoes and shiitake mushrooms will be cooked. Let’s adjust the base taste: add an appropriate amount of oyster sauce and light soy sauce. There is no need to add salt, because soybean paste and sweet noodle sauce are added to give a salty taste. It's enough. Finally, add an appropriate amount of water starch to thicken the gravy, stir evenly, and after boiling again, the delicious potato brine is ready. Turn off the heat and set aside.

8. Put in another pot and add a little more water. After the water boils, add 1 tablespoon of salt to prevent the noodles from sticking. Then add the noodles. You can use dried noodles or roll them by hand. After boiling the water, boil noodles for another 5 minutes and they will be almost done. For hand-rolled noodles, boil for another 2 and a half to 3 minutes and they will be almost done. This also depends on personal taste. If you like to eat chewy noodles for a shorter time, you like to eat soft and glutinous noodles. Just cook it for a while longer. The best way is to take out one and taste it when the time is almost up. Take out the cooked noodles and let them cool until boiled. The noodles that have been soaked in water will taste more chewy.

9. Pour the prepared potato stew onto the noodles that have been drained of water, and sprinkle some shredded cucumber and green onion on top. The delicious potato stew noodles are ready, and the sauce flavor of the potato stew is better. Coupled with the fragrance of shredded cucumber and green onions, it's refreshing and satiating, and I'm drooling just looking at it!

Noodles have become very popular recently. Just add 2 potatoes and make it simply. I didn’t expect it to be so delicious. Just serve it to the table! If you like noodles, try it too.