1, the main ingredients: clams moderate.

2, auxiliary ingredients: a little coriander, a little green onion, sugar 1/3 spoon, Pixian bean paste 1 spoon, a little dried chili pepper, salt 1 spoon, oyster sauce 1 spoon, 2 spoons of soy sauce, a little ginger, a little garlic.

3, clams washed, water blanching 30 seconds out of the spare.

4, hot oil in the pan into the dried chili peppers burst incense.

5, into the PI County soybean paste fried red oil, and then into the green onion, ginger and garlic stir-fried.

6, into the clams, add salt, soy sauce, oyster sauce.

7: Stir fry evenly until the clams open.

8, down into the cilantro stir fry a few times can be out of the pot.