Korean chili sauce fried squid can be said to be a classic Korean cuisine with Chili sauce and seafood. Next, I will introduce you to the method of fried squid with Korean hot sauce. Come and have a try!

material

Appropriate amount of squid, 1 pepper, a small amount of onion, garlic white, ginger, onion, salt, chicken powder, cooking wine, soy sauce and sugar.

working methods

1. Wash squid, remove surface film, cut vertically, and fry in water.

2. Slice onion and green pepper, and chop onion, ginger and garlic.

3. Pour a proper amount of water into the pot, drop a few drops of cooking wine, or put a few slices of ginger onion.

4. After boiling, put the chopped squid in the water to quickly remove the fishy smell, and then take it out and control it.

5. Pour the oil into the wok, heat it, add the onion, ginger and minced garlic and stir-fry until fragrant.

6. Add onion pieces and continue to stir fry.

7. Add squid, transfer to korean chili sauce and stir fry evenly.

8. Add salt, sugar, soy sauce and chicken powder.

9. Add green pepper pieces and mix well.

10, sprinkle some cooked sesame seeds and you can go out.