How to make and mix cooking wine

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Cooking wine is a wine specially used for cooking and seasoning. It has been used in our country for thousands of years, and some countries in Japan, the United States, and Europe also have the habit of using cooking wine.

It is mainly used when cooking animal raw materials such as meat, poultry, seafood and eggs. Add with other seasonings. During the cooking process, alcohol helps dissolve the organic substances in the dishes, and a small amount of volatile components in other cooking wines interact with the raw materials of the dishes to produce new flavors and reduce the fishy and greasy taste.

Cooking wine is the name of cooking wine. It is brewed with rice wine/Huadiao wine. It has a fragrant aroma and a sweet and mellow taste. Adding cooking wine when cooking can not only effectively remove the fishy smell of fish and meat, but also add fragrance and flavor to the dishes. What is the recipe for cooking wine? What is the method of making cooking wine?

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Yellow wine

100g

Star anise

50g

Panthoxylum bungeanum

50g

Sugar

Adequate amount

Ginger

What is the recipe of cooking wine? Read step by step how to make cooking wine

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What is the recipe of cooking wine? What

Cooking wine is collectively called "cooking wine". The main function of wine is to remove the fishy smell of fish and meat, increase the aroma of dishes, and help the salty and sweet flavors to fully penetrate into the dishes. Rice wine is generally used in home cooking.

Yellow wine is made from glutinous rice that is soaked, steamed and fermented. The alcohol concentration is about 15 degrees, the wine has a mellow taste and is rich in amino acids and vitamins. Add some rice wine during cooking, and the fishy-smelling amines in fish, shrimps, and crabs will dissolve in the alcohol of the rice wine, and evaporate with the alcohol when heated to achieve the purpose of removing the fishy smell. In addition, cattle, sheep, pigs, chickens, ducks, etc. also have varying degrees of odor. Adding some rice wine during cooking can also remove the odor. The amino acids in rice wine can combine with salt during cooking to form amino acid sodium salts, thereby making fish and meat taste more delicious.

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How to make cooking wine

The so-called cooking wine, as the name suggests, is wine specially used for cooking and seasoning. The application of cooking wine in our country has a history of thousands of years. Theoretically, beer, liquor, rice wine, wine, and whiskey can all be used as cooking wine. However, it has been proven in practice that rice wine has the best effect. Now I will introduce how to use rice wine to make home-made cooking wine. It is simple, low cost, healthy, unique, fragrant and delicious.

Main ingredients: 100g rice wine, 50g peppercorns, 50g star anise

Accessory ingredients: appropriate amount of sugar, appropriate amount of ginger

1. Take appropriate amount of peppercorns, wash and set aside.

2. Take the aniseed ingredients, wash them and set aside.

3. Put the washed peppercorns and aniseed into the pot, and add an appropriate amount of water.

4. Add ginger slices.

5. Light the fire and bring to a boil.

6. Add rice wine and white wine.

7. Add a little sugar, cook for 10 minutes, then stop the fire.

8. When the soup is cool, remove the seasonings and pour them into the bottle.

9. The homemade cooking wine was a success.