If you want to set up a stall, you should buy the kind of shelves to put things, and some tablecloths are cleaner than some of the storage boxes, are necessary. You need to bring a stove with you in case it affects the taste of the rice dumplings when consumers eat them.

Selling dumplings stalls, you should prepare a thermos bucket, then filled with boiling water, and then put the dumplings, dumplings will be hot. Cheap and clean. People have sold dumplings to eat. It is not cold. Then bring a bag for the dumplings, easy for guests to take.

Bamboo dumplings can be opened and operated also can be operated in a small stall car, the way flexible can be reasonably selected by the entrepreneur according to the strength of the funds. If you want to increase the space, in terms of site selection, try to choose a place with more traffic, such as near schools, shopping malls, shopping districts, near the station, etc., at the same time can be a variety of food with the sale, thus increasing revenue.

Introduction:

The bamboo dumplings are available in a wide variety of different flavors such as black rice, mung beans, red beans, red dates, salted meat and other different flavors to meet the dietary preferences and needs of different consumers, but also rich in nutrients in line with the current concept of mass diet, in line with the level of mass consumption. Traditional specialty snacks have stable customer resources, do not need to worry about selling problems.

The main materials of zongzi are glutinous rice, stuffing and Ruo leaf (or Shuu leaf) and so on. Due to the different dietary habits of different places, zongzi formed the north and south flavor; from the taste points, zongzi have salty zongzi and sweet zongzi two categories. The custom of eating rice dumplings, the Dragon Boat Festival on the fifth day of the fifth month of the lunar calendar every year for thousands of years, the Chinese people have to dip glutinous rice, wash rice dumplings, wrapping rice dumplings. As one of the traditional foods with the deepest accumulation of Chinese history and culture, the spread of zongzi is also very far.