2. Method: First of all, we need to use fresh peppers, clean them and dry them, and clean all the tools we need.

3. Then remove the skin from the garlic, prepare as much garlic as possible and prepare some ginger. You don't need too much ginger. Slice the ginger and set it aside.

4. Then we put the prepared garlic, pepper, ginger slices, rock sugar and a certain amount of salt into the prepared big basin, and shake it several times at will, and stirring is also possible.

5. We pour the well-mixed garlic, peppers, ginger slices and rock sugar into the pickled big pot, then pour the white wine, submerge all the peppers and tighten the pot mouth for a long time.