Specific steps:

1, garlic peeled and minced garlic, green onions cleaned and cut into scallions, onions cleaned and shredded, buy back the fat cow into a bowl to thaw standby.

2, take a small bowl, pour in soy sauce, oyster sauce, sugar, black pepper, soy sauce, starch, water and mix well.

3, pot of boiling water, cold water into the fat cattle blanching, the fat cattle in the blood boil out of the fish rinse clean spare.

4, pour the pot into the amount of cooking oil, oil temperature 5 into the heat into the chopped garlic sautéed flavor, and then add the chopped onion silk, high heat and quickly stir fry flavor, onion slightly soft can be.

5, will drain the water of the fat beef into the pot and onions quickly stir fry evenly, stir fry evenly after the sauce will be adjusted into the pot, high heat and quickly stir fry.

6, the sauce stir-fried evenly after sprinkling on the appropriate amount of chopped green onions can be out of the pot.