The difference between sweet buckwheat and bitter buckwheat
1. Sweet buckwheat, also known as common buckwheat, is one of the most cultivated buckwheat in China. The stem is slender, usually angular, and its color is greenish red. There are no obvious spots or anthocyanins at the base of leaves. Moreover, both bitter buckwheat and sweet buckwheat can be used as food, such as buckwheat tea, which people are familiar with, and buckwheat tea is better, and it is usually the "king of five grains" of bitter buckwheat tea.
2. Tartary buckwheat, also known as tartar buckwheat, is widely planted in southwest China. The stems of tartary buckwheat are usually smooth and green, and there are often obvious anthocyanin spots at the base of leaves. Buckwheat and sweet buckwheat are very different in use. When choosing them, we should do it according to our own needs, which will be very helpful to our health. When choosing buckwheat and tartary buckwheat, we should pay attention to proper use, and excessive use is not a good choice.
3. Many people know that tartary buckwheat has high nutritional value, which is why people in China started eating tartary buckwheat so early. So, does sweet buckwheat have no nutritional value? Compared with buckwheat, which one has higher nutritional value?
4. Tartary buckwheat is rich in protein mineral elements, nine kinds of fatty acids, linoleic acid and other bioactive substances necessary for human body, which can strengthen the spleen, stimulate appetite, relieve constipation, moisten intestines, beauty beauty, refresh the mind, prevent insomnia, resist aging, resist oxidation, balance human body functions, and have magical effects of nourishing and protecting the liver and relieving alcoholism.
The difference between sweet buckwheat pillow and bitter buckwheat pillow
1. Buckwheat and tartary buckwheat, as food, are undoubtedly the "king of five grains" tartary buckwheat, and most of them are made into tartary buckwheat tea. But what is said here is that buckwheat rice is not a buckwheat shell for pillows.
2. Long-term use of buckwheat skin pillow can promote and improve human microcirculation, and has significant effects on dredging blood vessels, regulating blood pressure and blood lipid, preventing and treating cardiovascular and cerebrovascular diseases, promoting sleep, clearing heat and purging fire, and preventing colds.
3. As for buckwheat hulls used as pillows, the contents of both are almost the same, and both are very high, which has reached the requirements of normal use. But the air permeability of tartary buckwheat is much worse, and it is much harder, and its taste is not as good as that of buckwheat! This is also the reason why the price of tartary buckwheat shell is much higher than that of buckwheat. Therefore, the choice of buckwheat hull should be decided according to personal needs.
This is the difference between buckwheat and tartary buckwheat and the difference between buckwheat and tartary buckwheat pillows. I believe that after reading these introductions, you should have a general understanding of the differences between buckwheat and tartary buckwheat, and the differences between buckwheat and tartary buckwheat pillows. I hope it will help friends in need.