Chinese cabbage [Figure] Chinese cabbage is a similar food.

Sweet vinegar [Figure] Sweet vinegar is a proper amount of food.

Sugar [Figure] Sugar is a proper amount of food.

A little salt

Proper amount of vegetable oil

Recipe practice:

Illustration of sweet and sour cabbage's practice 1 1. Cut off the roots of cabbage.

Sweet and sour cabbage's practice notes 22. Break all the leaves and wash them with clear water.

Sweet and sour cabbage's practice notes 33. Cut the cabbage into pieces and separate the cabbage leaves from the cabbage.

Illustration of sweet and sour cabbage's practice 44. Pour oil into the pot, heat the oil and stir-fry the cabbage for a while.

Illustration of sweet and sour cabbage's practice 55. Pour in cabbage leaves and continue to stir fry.

Sweet and sour cabbage Practice Note 66. Add balsamic vinegar and stir-fry the cabbage when it becomes soft and collapsed.

Sweet and sour cabbage's practice notes 77. Add sugar again and continue to stir well. Sprinkle some salt to taste.

Sweet and sour cabbage Practice Note 88. Dish and enjoy ~

How to watch this dish with a mobile phone?

Recipe tip:

1, I use balsamic vinegar, or I can change it into rice vinegar or aged vinegar, according to my personal preference ~

2, the whole process is a fire, so as to avoid more water in the cabbage.