Methods/steps

1

Wash the materials for later use.

2

Add water to the pot, then add beef, ginger slices and onion, and blanch with carved wine.

three

Rinse the blanched beef with water.

Stir-fry beef with a little oil in the pot and fry the water in the beef dry.

Add star anise, onion, cinnamon, ginger slices, garlic slices and fragrant leaves and stir-fry until fragrant.

Add onion and stir well.

Add the carved wine and stir fry.

Add soy sauce.

Stir-fry the rock sugar evenly.

Add some water, thirteen spices and a little soy sauce.

Boil on a fire

Turn off the fire for 2 hours (pay attention to the water level and adjust the boiling time yourself)

When the soup is almost dry, you can put it on a plate to eat.

end

Matters needing attention

1. Add yellow wine (or sake) to beef, and blanch ginger slices and shallots to remove the odor.

2. fry the beef dry, and then add other auxiliary materials, so that the cooked beef will be more fragrant and chewy.