1, materials: chicken breast 250 grams, 100 grams of bread crumbs, 2 eggs, flour, 1 tsp of cooking wine, salt 1/4 tsp, a little pepper, ketchup moderate.

2, chicken breast inside wash and cut into medium-sized dice, add wine, salt, ginger marinade 15 minutes.

3, diced chicken were evenly coated with a thin layer of flour.

4, put into the beaten egg liquid evenly coated with egg.

5: Finally, coat the diced chicken with a layer of breadcrumbs.

6, moderate amount of oil in the pan, the oil temperature of about 60% of the heat into the coated material of the chicken diced.

7, medium-low heat deep-frying until the surface of the golden brown, remove and drain the oil can be. Serve with ketchup.